CHEF ON A PREMIER RESORT

  • Start Dates: All year round
  • Salary: Minimum $21.75 + per hour – age / experience / resort dependent
  • Meals: Staff receive free or discounted meals – resort dependent
  • Accommodation: Free / subsidised either on/off-site – resort dependent
  • Uniforms: Usually free / subsidised uniform – resort dependent
 
Eligibility Criteria:
  • Minimum 12 – 24 months experience in a similar role within a peer level establishment
  • Requisite qualifications – role dependent
  • Minimum commitment six months
  • Grooming, appearance and cleanliness must be a high standard (no visible piercings or tattoos)
  • Must be willing to plan your travel arrangements according to employer defined start dates
  • Must be an Australian citizen or be eligible for an Australian Holiday visa
 
Description
 
There are a number of different types of cooks that make up a kitchen. Generally you will find that a single chef can do just about any type of cooking in the kitchen, but there are cooks that specialise in a specific field. More often than not, you will find that that chefs rotate stations each shift and often work on more than one type of food.
 
The hierarchy of the kitchen runs as follows:
  • Head Chef / Executive chef (sometime the expeditor)
  • Pastry Chef (most of the time they are a head chef of their own kitchen – the pastry kitchen)
  • Sous Chef
  • Chef de Partie
  • Commis chefs
 
Resorts
  • Balfour Hotel
  • Clovelly Estate
  • El Questro
  • Fraser Island
  • Fitzroy Island
  • Hamilton Island
  • Heron Island
  • Hidden Vale
  • Kings Canyon
  • Lizard Island
  • Peak Lodge
  • Sangoma Retreat
  • Tamarind Retreat
  • Vineyard Estate 
 
Please feel free to contact our team for more info
AUSTRALIA 1300 295 579
NEW ZEALAND 09 973 5913
UK +44 (0) 3338 001 833
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  • Find out more

    From Australia : 1300 295 579
    From New Zealand: 099735913
    From UK/Europe: 0333 800 1833
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We would love to hear from you. 

  • Find out more

    From Australia : 1300 295 579
    From New Zealand: 099735913
    From UK/Europe: 0333 800 1833
  • image description  Call Us
  • image description Research
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